Fall 2017 Luncheon Schedule

Programs arranged by Carol McGinnis Kay, Lynne Mahaffey, and

Chuck Sovick

Reservation and payment must be made by the prior Tuesday.

Cancellation must be received by Monday noon for a refund if we can sell your ticket.

During the academic year, at 12:30 we enjoy lunch, congenial conversation, and every other week a speaker or entertainer. Some members bring their own lunch; most order a lunch catered by Lizard's Thicket for $7.00. The fellowship and food are great fun, as is the entertainment.

Recent popular speakers/entertainers have included local musicians performing Broadway show tunes, a visit from Abraham Lincoln on the afternoon of his assassination, and a trainer of therapy dogs – with her dog!​​ 


Summer lunches are more informal and include picnic-style lunches at the Center with entertainment, or lunch at a nearby restaurant followed by a tour.

September 19      Welcome Back Table Talk: Catch up with friends
                                 and meet new friends
                                 
Hamburger steak, baked potato with butter, green beans


September 26      
African-American Sacred Music with Frankie Goodman
                                 
Fried chicken breast, potato salad, pickled beets
                       


October 3           
 Remembering your First Love (first car, that is)
                     
           Baked meat loaf, macaroni and cheese, green beans 
   


October 10          
Jaime Dow, vocalist, and Ryan Millian, guitarist,
                                 perform popular oldies
                                 Barbecued chicken, creamed corn, cabbage

    
October 17          
SC State Fair: “Meet Me at the Rocket!”
                                That’s the Shepherd’s Center State Fair, with hot dogs, cotton                                                  candy, popcorn, and other fair food


October 24          
Greg Boatwright on the piano
                                 Country fried steak, mashed potatoes, cole slaw


October 31          
Great Halloween Stories
                                 Baked chicken, squash casserole, green beans


November 7       
  Michael Martucci, guitarist, History of Rock ‘n Roll in the 50’s and 60’s
                                 
Fried pork chop, macaroni and cheese, country skillet apples


November 14   
    Annual Business Meeting with elections
                                Thanksgiving feast: turkey & dressing with giblet gravy, cranberry                                             sauce, sweet potato soufflé, green beans, and choice of pies brought by                                    members