Lunch from Lizard’s Thicket includes roll, butter, tea, and water. Cost is $8, except for special pricing for Nov. 13.
Reservation and payment must be made by the prior Tuesday.
Cancellation must be received by Monday noon for a refund if we can sell your ticket.
Programs arranged by Chuck Sovick and Carol McGinnis Kay
Sept 18 “Can you Top This?” Dueling Impresarios Ron Pearson
and Arnold Breman
Hamburger steak, baked potato with butter, green beans
Sept 25 Humorous Memories from Rev. Roger Gramling
Fried pork chop, rice & gravy, country skillet apples
Oct 2 Time to Catch up with Friends
Baked meat loaf, macaroni & cheese, cabbage
Oct 9 Join Richard Perrygo for a Nostalgic Game of Hit Songs
from the 50s and 60s
Baked chicken, squash casserole, okra & tomatoes
Oct 16 What’s New with USC Opera: Director Ellen Schlaefer
Southern-style pot roast, mashed potatoes & gravy, green beans
Oct 23 Appreciation Day for our Sponsoring Congregations
Fried chicken breast, potato salad, pickled beets
Oct 30 Remembering Halloweens of the Past: Chuck & Sharon
Sovick, Ken & Sylvia Howell, and Martha Eastburn
Chicken-fried steak, baked potato with butter, Alabam' slaw
Nov 6 Easy Reading Means Hard Writing: Bonnie Standard,
author of six historical novels
Turkey & dressing w/giblet gravy, cranberry sauce, candied yams,
green beans, and a choice of holiday pies brought by members.
Nov 13 Retirement Gala honoring Dr. Rebecca Swanson (plus brief
Special catered meal. Watch for details later.
During the academic year, at 12:30 we enjoy lunch, congenial conversation, and every other week a speaker or entertainer. Some members bring their own lunch; most order a lunch catered by Lizard's Thicket for $8.00. The fellowship and food are great fun, as is the entertainment.
Recent popular speakers/entertainers have included local musicians performing Broadway show tunes, a visit from Abraham Lincoln on the afternoon of his assassination, and a trainer of therapy dogs – with her dog!
Summer lunches are more informal and include picnic-style lunches at the Center with entertainment, or lunch at a nearby restaurant followed by a tour.