Fall 2017 Luncheon Schedule
Programs arranged by Carol McGinnis Kay, Lynne Mahaffey, and
September 19 Welcome Back Table Talk: Catch up with friends
and meet new friends
Hamburger steak, baked potato with butter, green beans
September 26 African-American Sacred Music with Frankie Goodman
Fried chicken breast, potato salad, pickled beets
October 3 Remembering your First Love (first car, that is)
Baked meat loaf, macaroni and cheese, green beans
October 10 Jaime Dow, vocalist, and Ryan Millian, guitarist,
perform popular oldies
Barbecued chicken, creamed corn, cabbage
October 17 SC State Fair: “Meet Me at the Rocket!”
That’s the Shepherd’s Center State Fair, with hot dogs, cotton candy, popcorn, and other fair food
October 24 Greg Boatwright on the piano
Country fried steak, mashed potatoes, cole slaw
October 31 Great Halloween Stories
Baked chicken, squash casserole, green beans
November 7 Michael Martucci, guitarist, History of Rock ‘n Roll in the 50’s and 60’s
Fried pork chop, macaroni and cheese, country skillet apples
November 14 Annual Business Meeting with elections
Thanksgiving feast: turkey & dressing with giblet gravy, cranberry sauce, sweet potato soufflé, green beans, and choice of pies brought by members
During the academic year, at 12:30 we enjoy lunch, congenial conversation, and every other week a speaker or entertainer. Some members bring their own lunch; most order a lunch catered by Lizard's Thicket for $7.00. The fellowship and food are great fun, as is the entertainment.
Recent popular speakers/entertainers have included local musicians performing Broadway show tunes, a visit from Abraham Lincoln on the afternoon of his assassination, and a trainer of therapy dogs – with her dog!
Summer lunches are more informal and include picnic-style lunches at the Center with entertainment, or lunch at a nearby restaurant followed by a tour.
Reservation and payment must be made by the prior Tuesday.
Cancellation must be received by Monday noon for a refund if we can sell your ticket.